marți, 8 martie 2011
duminică, 6 februarie 2011
Salata de fructe
We need: some oranges, apples, bananas and kiwis.
Chop them and combine them with whip cream.
Bon appetit!
Savarina
We need: flour, sediment, sugar.
Milk.
Four eggs.
Mix the sediment with sugar and warm milk.
Mix the flour with butter, eggs and sediment.
Add the sugar and the rum.
Mix it well until you obtain a smooth and buttery paste.
Grease a pan with oil.
Add rusk on it.
Pour the buttery paste in the pan.
And leave it in the oven for 25-30 minutes.
Insert a glass in the middle of the cake.
Make the whip cream.
Cut the cake in half'; pour sirup (water, sugar, rum) on each half; in the middle of the cake put the sour cherry jam and decorate everything with whip cream.
Pofta buna!
Bon Appetit!
Sarmale / stuffed cabbage rolls
varza murata
1 kg de carne tocata
3 cepe
o ceasca de orez
bulion, sare, piper
Ingredients:
sauerkraut
1 kilo minced meat
3 onions
a cup of rice
tomato sauce, salt, pepper.
Mix the rice, the minced meat, the chopped onions, tomato sauce, salt and pepper..
Pack this composition in sauerkraut leafs and boil it
Bon appetit!
Salata boeuf
Boil the vegetables: the carrots and the potatoes.
Fierbeti si carnea: dupa preferinte, carne de pui sau de porc.
Boil the meat too: chicken or pork.
For the mayonnaise: boil two eggs, and mix their yolk with a raw yolk.
Mix the yellows with oil, salt and lemon juice.
Chop the boiled vegetables and meat, add chopped pickles and mayonnaise.
Pofta Buna!
Bon appetit!
joi, 23 septembrie 2010
Pilaf cu legume si piept de pui / Chicken risotto
Pilaful cu legume si piept de pui este o reteta pe cat de simpla pe atat de delicioasa. Pilaful poate fi folosit atat ca fel principal la masa de pranz de exemplu cat si ca garnitura.
The chicken risotto recipe is as simple as it is delicious. The risotto can be used both as a main dish for lunch, for example and as a garnish.
Pentru pilaf avem nevoie de : 2 cepe, 2 ardei, 2 morcovi si o masura de orez.
For the risotto we need: 2 onions, 2 red peppers, 2 carrots and a cup of rice.
Taiati ceapa, morcovii si ardeii cubulete.
Slice the onions, carrots and peppers.
Spalati orezul si alegeti impuritatile.
Wash the rice and put the impurities away.
Intre timp, fierbeti pieptul de pui si supa o vom folosi la prepararea pilafului.
In the meanwhile, boil the chicken as we will use the soup to prepare the risotto.
Puneti la prajit ardeii, ceapa si morcovii. Adaugati orezul si supa de pui. Important: la o masura de orez adaugati 4 masuri de supa.
Fry the peppers, onions and carrots. Add the rice and the chicken soup. Important: for a cup of rice add 4 cups of soup.
Intre timp, inveliti pieptul de pui in staniol si lasati-l la cuptor 15-20 de minute.
Meanwhile, wrap the chicken in foil and put it in the oven for 15-20 minutes.
The chicken risotto recipe is as simple as it is delicious. The risotto can be used both as a main dish for lunch, for example and as a garnish.
Pentru pilaf avem nevoie de : 2 cepe, 2 ardei, 2 morcovi si o masura de orez.
For the risotto we need: 2 onions, 2 red peppers, 2 carrots and a cup of rice.
Slice the onions, carrots and peppers.
Spalati orezul si alegeti impuritatile.
Wash the rice and put the impurities away.
Intre timp, fierbeti pieptul de pui si supa o vom folosi la prepararea pilafului.
In the meanwhile, boil the chicken as we will use the soup to prepare the risotto.
Puneti la prajit ardeii, ceapa si morcovii. Adaugati orezul si supa de pui. Important: la o masura de orez adaugati 4 masuri de supa.
Fry the peppers, onions and carrots. Add the rice and the chicken soup. Important: for a cup of rice add 4 cups of soup.
Intre timp, inveliti pieptul de pui in staniol si lasati-l la cuptor 15-20 de minute.
Meanwhile, wrap the chicken in foil and put it in the oven for 15-20 minutes.
Pofta buna!
Bon appetit!
miercuri, 22 septembrie 2010
Salata de sfecla rosie / Beetroot Salad
Sfecla rosie este un adevarat medicament : este recomandata in combaterea afectiunilor ficatului , ajuta la detoxifierea organismului si intareste echilibrul psihic si sistemul imunitar. Este minunata si pentru ca isi pastreaza toate proprietatile si vitaminele si dupa fierbere. Salata de sfecla rosie este recomandata in curele de slabire deoarece nu contine colesterol si ajuta la arderea grasimilor. Este eficienta si in cazurile de raceala si gripa. Un adevarat medicament. Si inca unul cu un gust minunat!
The beetroot is indeed a medicine: it is recommended in combating liver diseases,it detoxifies the body and strengthens the immune system and mental balance. It is a wonderful vegetable because it retains all the vitamins and all its properties even after boiling.The beetroot salad is recommended in diets because it doesn't contain cholesterol and helps burning the undesirable fat. It is also effective in cases of colds and flu. A real medicine. And it tastes great!
Pentru salata de sfecla rosie avem nevoie doar de sfecla rosie, sare, ulei si otet. Atat de putine ingrediente pot face minuni! Intai spalati sfecla si fierbeti-o in coaja.
For the beetroot salad we only need beetroots, salt, oil and vinegar. So few ingredients can make wonders! First wash the beetroots and boil them without peeling them.
Apou curatati sfecla rosie fiarta de coaja. Radeti-o si amestecati-o cu putin ulei, sare si otet.
Then peel the beetroot. Grate it and add some oil, salt and vinegar.
The beetroot is indeed a medicine: it is recommended in combating liver diseases,it detoxifies the body and strengthens the immune system and mental balance. It is a wonderful vegetable because it retains all the vitamins and all its properties even after boiling.The beetroot salad is recommended in diets because it doesn't contain cholesterol and helps burning the undesirable fat. It is also effective in cases of colds and flu. A real medicine. And it tastes great!
Pentru salata de sfecla rosie avem nevoie doar de sfecla rosie, sare, ulei si otet. Atat de putine ingrediente pot face minuni! Intai spalati sfecla si fierbeti-o in coaja.
For the beetroot salad we only need beetroots, salt, oil and vinegar. So few ingredients can make wonders! First wash the beetroots and boil them without peeling them.
Apou curatati sfecla rosie fiarta de coaja. Radeti-o si amestecati-o cu putin ulei, sare si otet.
Then peel the beetroot. Grate it and add some oil, salt and vinegar.
Pofta buna!
Bon appetit!
marți, 21 septembrie 2010
Tort de biscuiti / Biscuit Cake
Tortul de biscuiti este una din cele mai simple si accesibile retete de prajituri. Nu necesita coacere si este foarte permisiva.
The biscuit cake is one of the simplest and most accessible recipes for cakes. It doesn't require cooking and it is very permissive.
Ne trebuie: 3 pachete de biscuiti sau 300 de grame de biscuiti simpli, un pachet de budinca sau crema pentru prajituri si lapte, cafea sau suc natural de fructe.
We need: 3 packets of biscuits or 300 grams of simple biscuits , a package of pudding or cake cream and milk or natural fruit juice.
Biscuitii
The Biscuits
Praful de Budinca
The pudding powder
Preparam frisca din praf de frisca sau smantana si zahar amestecand bine.
Prepare the whipped cream: use powder whipped cream or prepare it using sour cream and sugar, mixing them.
Frisca
The whipped cream
Preparam crema sau budinca dupa instructiunile de pe pachet si o lasam la racit.
Prepare the cream or the pudding, respecting the instructions on the package then let it cool a few minutes.
Budinca
The pudding
Cafeaua cu lapte si frisca in care inmuiem biscuitii.
The coffee with milk and cream in which we soak the biscuits.
Apoi inmuiem cate un biscuite , pe rand, in suc, cafea sau lapte. Biscuitii nu trebuie inmuiati foarte tare. Pe un platou asezam biscuitii imnuiati unul cate unul, apoi adaugam un rand de crema si frisca.
Afterwards, soak a biscuit at a time in juice, coffee or milk. Do not soak the biscuits very much! On a plateau, put the soaked biscuits one by one and add the pudding and whipped cream.
Operatia se poate repeta in functie de ingrediente. Ornam tortul si il bagam la frigider. Pofta buna!
Repeat the operation as many times as the ingredients allow. Put the cake in the fridge and serve it cold!
The biscuit cake is one of the simplest and most accessible recipes for cakes. It doesn't require cooking and it is very permissive.
Ne trebuie: 3 pachete de biscuiti sau 300 de grame de biscuiti simpli, un pachet de budinca sau crema pentru prajituri si lapte, cafea sau suc natural de fructe.
We need: 3 packets of biscuits or 300 grams of simple biscuits , a package of pudding or cake cream and milk or natural fruit juice.
Biscuitii
The Biscuits
Praful de Budinca
The pudding powder
Preparam frisca din praf de frisca sau smantana si zahar amestecand bine.
Prepare the whipped cream: use powder whipped cream or prepare it using sour cream and sugar, mixing them.
Frisca
The whipped cream
Preparam crema sau budinca dupa instructiunile de pe pachet si o lasam la racit.
Prepare the cream or the pudding, respecting the instructions on the package then let it cool a few minutes.
Budinca
The pudding
Cafeaua cu lapte si frisca in care inmuiem biscuitii.
The coffee with milk and cream in which we soak the biscuits.
Apoi inmuiem cate un biscuite , pe rand, in suc, cafea sau lapte. Biscuitii nu trebuie inmuiati foarte tare. Pe un platou asezam biscuitii imnuiati unul cate unul, apoi adaugam un rand de crema si frisca.
Afterwards, soak a biscuit at a time in juice, coffee or milk. Do not soak the biscuits very much! On a plateau, put the soaked biscuits one by one and add the pudding and whipped cream.
Operatia se poate repeta in functie de ingrediente. Ornam tortul si il bagam la frigider. Pofta buna!
Repeat the operation as many times as the ingredients allow. Put the cake in the fridge and serve it cold!
Pofta buna!
Bon appetit!
Bon appetit!
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