Drob / Tripe

Avem nevoie de: frunze de ceapa si de usturoi verde, patrunjel.

We need: parsley and bunch onion and garlic leaves.

Le tocam.

Chop them.

Mai avem nevoie si de oua fierte.

We also need boiled eggs.

Si de inimioare si pipotele de pui fierte.

And boiled chicken hearts and gizzards.

Tocam maruntaiele.


Hash the meat.

Amestecam carnea tocata cu doua oua batute, verdeata si condimente (sare, piper, eventual cimbru si putina boia).

Mix the meat with two eggs, the chopped parsley and bunch onion and garlic and season it with spices (salt, pepper, maybe some thyme and paprika.

Asezam totul intr-o tava de chec sau de cozonac tapetata cu ulei si faina. Ouale fierte le taiem in jumatate si le punem la mijloc.

Put the ingredients in a cake pan and cut the boiled eggs in half and mix them in the middle of the ingredients.





Pofta buna!
Bon appetit!

Budinca de paine cu banane

 Ingrediente: paine, banane, ciocolata, 2 oua, zahar, lapte.

Ingredients: bread, bananas, a bar of chocolate, 2  eggs, sugar, milk.

Cum se prepara: Asezati intr-o cratita felii de paine peste care turnati compozitia din oua, lapte si zahar, apoi puneti un strat de banane si cateva bucatele de cioco. Asezati si ultimele felii de paine si repetati operatiunea. Lasati la cuptor aproximativ 30 min.


Put the bread slices in a pan and pour the mix of eggs, milk and sugar. Then, put a layer of bananas and "drop" some chocolate pieces. Put the last bread slices and repeat the operation. Put the pan in the oven for about 30 minutes.

Pofta buna!

Bon appetit!

Revin in curand. Coming back soon!

Imi cer mii de scuze dar am o perioada foarte agitata, am un examen de sustinut si nu m-am mai ocupat de blog spre rusinea mea. Dar promit ca in iulie recuperez cu retete noi!

I'm very sorry but I haven't had the necessary time to post on the blog because I have an exam and I had to study very hard but I promise that in July I'll post new recipes! Thank you for your understanding!

Paste Fericit! Happy Easter!

Salata de primavara / Lettuce salad

Avem nevoie de : salata verde, ridichi, ceapa, castraveti, sare, otet, ulei.

We need: lettuce, radishes, an onion, cucumbers, salt, vinegar and oil.






 

Taiati ingredientele dupa bunul dumneavoastra plac si adaugati un amestec dintr-un praf de sare, ulei si otet.

Cut all the vegetables in any shapes and sizes you wish and add the vinaigrette.






       Pofta buna!                            Bon appetit!!!

La multi ani tuturor florilor!!! / Happy Birthday!

Paine prajita cu ou / Egg toast

Ingrediente: 3 oua, un praf de sare, cateva felii de paine, ulei si zahar.

Ingredients: 3 eggs, salt, a few slices of bread, oil and sugar.

Bateti ouale, amestecati-le cu un praf de sare si inmuiati painea in amestec.
 Crack the eggs into a small ball and stir by hand with a whisk or fork. Dip the slices of bread in this mixture.

Prajiti painea inmuiata in ou intr-o tigaie cu putin ulei.

Cook the bread in a frying pan with oil.

Este o idee minunata pentru micul dejun. Presarati zahar pe deasupra si serviti cu lapte, cafea sau ceai.

This is an excellent idea for breakfast. Sprinkle some sugar on top and eat it with coffee, milk or tea.






Pofta Buna!                                Bon appetit!

Rulouri de porc / Pork rolls

Ingrediente: carne de porc, doi cartofi, un morcov, usturoi, ceapa verde, branza, patrunjel, sare, piper, cimbru, sunculita afumata.
Ingredients: pork, two potatoes, a carrot, garlic, bunch onion, cheese, parsley, salt, pepper, thyme and baloney.

Radeti cartofii.

Grate the potatoes.

Radeti si morcovul.

Grate the carrot.

Taiati ceapa verde si usturoiul.

Chop the bunch onion and the garlic.

Taiati si sunculita afumata.

Chop the baloney as well.

Radeti branza.

Grate the cheese.

Amestecati toate inchedientele.

Mix all the ingredients.

Taiati carnea de porc in bucatele potrivite pentru a le putea rula.

Chop the pork so that you can roll it.

Puneti ingredietele pe carnea de porc.

Put the mix on the pork slice.

Si faceti un rulou potrivit, "prins" bine cu doua scobitori.

Make a roll and fix it well with tow picks.

Condimentati rulourile si puneti-le in cuptorul incins timp de o ora jumatate intr-o tava cu apa si ulei.

Spice the rolls and put them in a tray with water and oil in the oven for about an hour and a half.

Rulourile sunt ideale langa o garnitura de cartofi natur si mujdei de usturoi verde.

The rolls can be served with boiled potatoes and garlic sauce.

Pofta Buna!          Bon appetit!!!

Mancarica de stevie

Avem nevoie de: stevie, sunculita afumata, ceapa verde, ceapa, usturoi, condimente, bulion.
 We need: patience, baloney, bunch onion, onion, garlic, spice, tomato sauce.

Caliti ceapa, usturoiul si sunculita afumata.

Cook the onion, garlic and baloney.

Adaugati stevia care in prealabil a fost fiarta cateva minute si taiata, si putina apa.

Add water and the patience, which has been boiled and chopped.

Adaugati si condimentele si bulionul.

Add the spice and the tomato sauce.

Mancarica de stevie este foarte gustoasa cu garnitura de oua prajite.

This dish is very tasty, especially with fried eggs.



 Pofta buna!              Bon appetit!!!

Gradinita din apartament / My own little garden

Marar, Patrunjel, Oregano, Rozmarin

Dill, Parsley, Oregano, Rosemary

 Ardei Iuti
Hot peppers

 Rosii
Tomatoes










 Violeta de Parma / Parma Violet

Ciorba de stevie / Patiente soup

Pentru ciorba de stevie avem nevoie de: stevie, doi cartofi, trei cepe, cateva frunzulite de ceapa verde, fidea, bulion, bors si sare.
Ingredients: patience, two potatoes, three onions, bunch onion, noodles, tomato sauce, borch and salt.




Fierbeti stevia cateva minute, scurgeti-o si taiati-o.

Boil the patience and chop it.

Taiati ceapa si cartofii cubulete.

Chop the onions and potatoes.

Amestecati ingredientele si adaugati apa.

Mix the ingredients and add a sufficient amount of water.

Cand cartofii sunt aproape fierti adaugati bulionul...

When the potatoes are almost boiled add the tomato sauce...

Fideaua...

The noodles...

Si borsul.

And the borch.











Pofta buna!                   Bon appetit!