Rulouri de porc / Pork rolls

Ingrediente: carne de porc, doi cartofi, un morcov, usturoi, ceapa verde, branza, patrunjel, sare, piper, cimbru, sunculita afumata.
Ingredients: pork, two potatoes, a carrot, garlic, bunch onion, cheese, parsley, salt, pepper, thyme and baloney.

Radeti cartofii.

Grate the potatoes.

Radeti si morcovul.

Grate the carrot.

Taiati ceapa verde si usturoiul.

Chop the bunch onion and the garlic.

Taiati si sunculita afumata.

Chop the baloney as well.

Radeti branza.

Grate the cheese.

Amestecati toate inchedientele.

Mix all the ingredients.

Taiati carnea de porc in bucatele potrivite pentru a le putea rula.

Chop the pork so that you can roll it.

Puneti ingredietele pe carnea de porc.

Put the mix on the pork slice.

Si faceti un rulou potrivit, "prins" bine cu doua scobitori.

Make a roll and fix it well with tow picks.

Condimentati rulourile si puneti-le in cuptorul incins timp de o ora jumatate intr-o tava cu apa si ulei.

Spice the rolls and put them in a tray with water and oil in the oven for about an hour and a half.

Rulourile sunt ideale langa o garnitura de cartofi natur si mujdei de usturoi verde.

The rolls can be served with boiled potatoes and garlic sauce.

Pofta Buna!          Bon appetit!!!