luni, 4 iulie 2011

Drob / Tripe

Avem nevoie de: frunze de ceapa si de usturoi verde, patrunjel.

We need: parsley and bunch onion and garlic leaves.
Le tocam.

Chop them.
Mai avem nevoie si de oua fierte.

We also need boiled eggs.
Si de inimioare si pipotele de pui fierte.

And boiled chicken hearts and gizzards.
Tocam maruntaiele.


Hash the meat.

Amestecam carnea tocata cu doua oua batute, verdeata si condimente (sare, piper, eventual cimbru si putina boia).

Mix the meat with two eggs, the chopped parsley and bunch onion and garlic and season it with spices (salt, pepper, maybe some thyme and paprika.

Asezam totul intr-o tava de chec sau de cozonac tapetata cu ulei si faina. Ouale fierte le taiem in jumatate si le punem la mijloc.

Put the ingredients in a cake pan and cut the boiled eggs in half and mix them in the middle of the ingredients.





Pofta buna!
Bon appetit!

Budinca de paine cu banane


 Ingrediente: paine, banane, ciocolata, 2 oua, zahar, lapte.

Ingredients: bread, bananas, a bar of chocolate, 2  eggs, sugar, milk.



Cum se prepara: Asezati intr-o cratita felii de paine peste care turnati compozitia din oua, lapte si zahar, apoi puneti un strat de banane si cateva bucatele de cioco. Asezati si ultimele felii de paine si repetati operatiunea. Lasati la cuptor aproximativ 30 min.


Put the bread slices in a pan and pour the mix of eggs, milk and sugar. Then, put a layer of bananas and "drop" some chocolate pieces. Put the last bread slices and repeat the operation. Put the pan in the oven for about 30 minutes.



Pofta buna!

Bon appetit!