luni, 4 iulie 2011
We need: parsley and bunch onion and garlic leaves.
We also need boiled eggs.
And boiled chicken hearts and gizzards.
Hash the meat.
Amestecam carnea tocata cu doua oua batute, verdeata si condimente (sare, piper, eventual cimbru si putina boia).
Mix the meat with two eggs, the chopped parsley and bunch onion and garlic and season it with spices (salt, pepper, maybe some thyme and paprika.
Put the ingredients in a cake pan and cut the boiled eggs in half and mix them in the middle of the ingredients.
Publicat de Muty la 06:55