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luni, 30 august 2010
Pui/Peste/Mici la Gratar / Grilled chicken/Fish
O alta metoda delicioasa si sanatoasa prin care putem prepara carnea este gratarul. Fie ca e vorba de carne de pui, de peste, de porc, sau traditionalii mici, carnea trebuie asezonata cu condimente si pusa pe jar. Pofta buna!
Another delicious and healthy method to prepare the meat is the traditional barbecue. Whether we have chicken meat, fish, pork or the traditional "mici", the meat must be seasoned with spices and grilled. Bon appetit!
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