Ardei si dovlecei umpluti cu carne / Stuffed peppers and zucchini

Pentru aceasta reteta avem nevoie de : aproximativ 2 kilograme de ardei si unul de dovlecei, 500 grame carne tocata (porc, pui, vita, dupa preferinte), 200 gr orez, 3 cepe, ulei, rosii, 1 ou, suc de rosii, cimbru, sare, piper.

For this recipe we need: about 2 kg of pepper and one of zucchini, 500 grams of minced meat (pork, chicken, beef, ), 200 g rice, 3 onions, oil, tomatoes, 1 egg, tomato juice, thyme, salt and pepper.

Mod de preparare: curatati ardeii si dovleceii de cotoare si seminte. Taiati ceapa, alegeti orezul si amestecati-le cu carnea tocata, condimentele dupa gust si oul batut. Umpleti ardeii si dovleceii cu aceasta compozitie. Taiati rosiile pentru a face capacele ardeilor si dovleceilor. Asezati ardeii si dovleceii intr-o cratita, adaugati apa sa ii acoperiti, ulei si sos de tomate. Se servesc calzi cu sos si smantana deasupra. Pofta buna!

Preparation: clean the peppers and squash the spines and seeds. Chop the onions, choose the impurities from the rice and stir them with minced meat, spices and the egg. Fill the peppers and zucchini with this composition. Cut the tomatoes in half in order to cover the stuffed peppers. Place the peppers and the zucchini in a saucepan, add water to cover them, along with oil and tomato sauce. Serve them hot with sauce and sour cream on top. Bon appetit!