Biscuit salami... a recipe that always reminds us of childhood. Also very accessible and with a relative low caloric content. In other words an advantageous and delicious dessert.
Pentru o cantitate semnificativa (petreceri..) avem nevoie de :
For a large quantity ( for parties for example) we need:
Biscuiti ( cam un kilogram ).
Biscuits ( about one kilo ).
Stafide ( cam 300 de grame ).
Raisins ( about 300 grams ).
Rahat ( tot cam un kilogram ).
Turkish delight ( approx. one kilo ).
Cacao ( o punga de 50 de grame ).
Cocoa ( 50 grams ).
Cateva linguri de zahar.
Sugar.
Esenta de rom ( o sticluta ).
A small bottle of rum.
Nuci sau alune prajite ( dupa gust ).
Roasted nuts or peanuts.
Un litru de lapte.
A liter of milk.
Intr-un vas mare, sfaramati biscuitii cu mana in bucatele mici.
In a large bowl, crush the crackers into small pieces by hand.
Intr-o tigaie de aluminiu, coaceti nucile (sau alunele) fara ulei si fara sare.
In an aluminum pan, bake the nuts (or hazelnuts) without adding oil or salt.
Incalziti laptele si amestecati-l cu rom, zahar, unt si cacao. Lasati-l la racit. Intre timp adaugati stafidele peste biscuiti.
Heat the milk and mix it with rum, sugar, butter and cocoa. Let it cool. Meanwhile, add the raisins over the biscuits.
Taiati rahatul si adaugati-l peste biscuiti si stafide.
Cut the turkish delight and add it in the large bowl with the biscuits and the raisins.
Apoi adaugati alunele , laptele cu cacao, unt si rom si amestecati bine.
Then add the nuts, the cocoa milk with butter and rum and mix them well.
Pe o folie de aluminiu sau celofan, adaugati o parte din compozitie si rasuciti in asa fel incat sa capete forma unui salam. Se serveste rece, dupa cateva ore bune de stat la frigider.
On an aluminum or cellophane foil , add a part of the composition and give it the shape of a salami. Serve it cold after putting it for several hours in the refrigerator.
Pofta buna !!!
Bon appetit!!!
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