Tort de biscuiti / Biscuit Cake

Tortul de biscuiti este una din cele mai simple si accesibile retete de prajituri. Nu necesita coacere si este foarte permisiva.


The biscuit cake is one of the simplest and most accessible recipes for cakes. It doesn't require cooking and it is very permissive.

Ne trebuie: 3 pachete de biscuiti sau 300 de grame de biscuiti simpli, un pachet de budinca sau crema pentru prajituri si lapte, cafea sau suc natural de fructe.


We need: 3 packets of biscuits or 300 grams of simple biscuits , a package of pudding or cake cream and milk or natural fruit juice.

Biscuitii

The Biscuits

Praful de Budinca

The pudding powder

Preparam frisca din praf de frisca sau smantana si zahar amestecand bine.

Prepare the whipped cream: use powder whipped cream or prepare it using sour cream and sugar, mixing them.

Frisca

The whipped cream

Preparam crema sau budinca dupa instructiunile de pe pachet si o lasam la racit.

Prepare the cream or the pudding, respecting the instructions on the package then let it cool a few minutes.

Budinca

The pudding

Cafeaua cu lapte si frisca in care inmuiem biscuitii.

The coffee with milk and cream in which we soak the biscuits.

Apoi inmuiem cate un biscuite , pe rand, in suc, cafea sau lapte. Biscuitii nu trebuie inmuiati foarte tare. Pe un platou asezam biscuitii imnuiati unul cate unul, apoi adaugam un rand de crema si frisca.

Afterwards, soak a biscuit at a time in juice, coffee or milk. Do not soak the biscuits very much! On a plateau, put the soaked biscuits one by one and add the pudding and whipped cream.

Operatia se poate repeta in functie de ingrediente. Ornam tortul si il bagam la frigider. Pofta buna!

Repeat the operation as many times as the ingredients allow. Put the cake in the fridge and serve it cold!

Pofta buna!

Bon appetit!